YUTAI 26-36CM SUS304 ibyiciro bibiri ibyuma bitagira umuyonga hamwe nuburebure bwicyuma.
Ibisobanuro Byihuse
| Knob | Umuyoboro w'icyuma |
| Koresha | Umuyoboro udafite ingese |
| Gupakira | PP umufuka + agasanduku k'ibara + ikarito yijimye |
| Aho byaturutse | Guangdong, Ubushinwa |
| Kuringaniza | Matte isukuye cyangwa nkuko ubisabwa |
| Ikirangantego | Ikirangantego |
| Hasi | Sandwich Hasi |
| Icyitegererezo | Icyitegererezo cy'ubuntu |
| Gutanga Ubushobozi | Amaseti 1000 / kumunsi |
| Gukorera | ODM & OEM |
| Igihe cyo gutanga | Ingero zisanzwe muminsi 7, kubitumiza byabigenewe bikenewe ukurikije ubwinshi. |
Ibiranga ibicuruzwa
Amashanyarazi yose akozwe mubyuma byo mu rwego rwo hejuru bidafite ingese, byemeza ko biramba.Inkono yacu ya parike irashobora gukoreshwa nkibigega cyangwa nka parike, hamwe nuburyo butandukanye kugirango uhuze ibyo ukeneye guteka, kandi hariho umupfundikizo ufite ikirahure cyoroshye kugirango ubone ibiryo byoroshye.
● Hasi yinkono ikozwe mubice bitatu byo gukusanya ingufu zitanga ubushyuhe bwihuse ndetse no gukwirakwiza ubushyuhe.Kandi irakwiriye gaze, amashanyarazi, ikirahure, ceramic, amashyiga, induction na halogene.
Kunyunyuza ibiryo ukunda mubikomoka ku nyanja, amafi, shellfish, lobster, inyama zinka, ingurube, igikona, broccoli, inkoko, tofu, imboga, urusenda, nimbuto, veggie, isupu, umuceri, umuceri uhamye, clam, ibiryo byabana, Abashinwa bo muri Aziya ibibyimba n'amafaranga make!Ikintu cyose ushobora gutekereza.
Ibyacu
Chaozhou Yutai Hardware Products Co., Ltd. ni uruganda ruzobereye mu guteka ibyuma.
Ibicuruzwa byingenzi birimo ibyuma bitagira umwanda, ibyuma, isupu, inkono imwe, inkono, nibindi.
Nyuma yimyaka irenga 10 yubunyangamugayo, twatsindiye gushimira no gutumiza inkunga kubakiriya benshi.Uruganda rwa Yutai ruzwi cyane mukarere kaho, kandi birakwiye ko mubonana nubufatanye.
Ibibazo
Q1: Nigihe ki gisanzwe cyo kwishyura?
"Icyitegererezo: kwishura 100% mbere yumusaruro / Ubusanzwe.
Tegeka: 30% nkubitsa no gusigara byishyuwe mbere yo koherezwa."
Q2: Nigute ibicuruzwa byoherejwe?
Turashobora gufasha kumenyekanisha uwatanze cyangwa kubohereza.niba ingero zoherejwe na Express.
Q3: Kuki mu nkono hari ibibara byera nyuma yo kubikoresha?
Ngiyo kugwa no gufatira umwanda mumazi nyuma yo gushyuha.Irashobora guhanagurwa hamwe nicyuma gisukura ibyuma, cyangwa mukuyishyushya amazi na vinegere mumasafuriya.
Q4: Kuki urukuta rwo hanze ruhinduka umuhondo?
Ibyuma bitagira umuyonga bitangira kuba umuhondo gato kuri 160 ° C, bitangira kuba umuhondo cyane kuri 220 ° C, naho umukororombya ugaragara hejuru ya 400 ° C.Umuhondo uterwa ahanini nubushyuhe bwo hejuru bwa okiside yibintu byuma mubyuma.Ibyingenzi byingenzi ni okiside yicyuma, itongera uburozi, ariko igira ingaruka kumiterere.
